Squash casserole7/28/2023 If necessary, you can sub in another variety, like sharp cheddar cheese, but the result won’t be quite the same. You can also use vegan and dairy-free Parmesan cheese. Regular, dairy-filled Parmesan cheese is best. You only need a little bit, but it’s the secret ingredient that gives this dish a unique flavor! Avocado, safflower, and sunflower oils will all work equally as well. You can also use any other type of healthy oil that does not have a ton of flavor. However, the alternating colors are what make this casserole so unique and pretty! Feel free to use all yellow summer squash or all zucchini if that’s what you have. The ingredients to make this best squash casserole are pretty simple: Once you make this classic Southern recipe with fresh yellow squash and zucchini, you’ll wonder where it’s been your whole life. I decided to transform it into something simple to make, baked in the oven, and a sure-fire family favorite.Īnd the results were a crispy, flavorful, healthy side dish that held its own against the original recipe. This time, I channeled that bounty of produce into a healthier version of the traditional casserole. (I love those buttery crackers, but there’s a time and a place for them.) But, it’s usually full of not-so-healthy ingredients like sour cream and Ritz crackers. Summer squash casserole has always been one of my favorite summertime side dishes. It would have been a sin to let all those healthy veggies go bad, so I had to brainstorm a new summer recipe. I first discovered my love of cooking with this delightful combo when I ended up with enormous bags full of fresh summer produce from a friend.Īfter making a few batches of this Sautéed Zucchini and Squash, I started to run out of recipe ideas. Zucchini and yellow squash are some of the overlooked vegetables that somehow magically reappear during the summer months and at a Thanksgiving dinner table. This easy casserole is amazing for summer picnics and potlucks, and makes the perfect side dish for any holiday dinner! Simple Summer Squash Casserole Stored covered in the fridge, a baked squash casserole will last from 4 to 6 days.Healthy, simple, and fabulous, this Zucchini and Squash Casserole is the best healthy recipe for summer squash! Yellow squash and zucchini are baked in the oven to perfection with a crispy crust made from Parmesan cheese and breadcrumbs. How long does squash casserole last in the fridge? Warning: The buttery cracker topping will not be as crisp as the first bake. Uncover and bake at 350 F for 25 minutes. To reheat: Remove from freezer and allow to thaw in the fridge overnight.Allow the baked casserole to cool completely.To freeze baked squash casserole (should be used soley to salvage leftovers) Uncover, and top with crushed crackers and bake as instructed in the recipe card below ( 350 F for 25 minutes ) To prepare: Remove from freezer and allow to thaw in the fridge overnight.Prepare casserole as written, but do not top with the crushed Ritz Crackers and do not bake.To freeze unbaked squash casserole (preferred method): Yes - it is best to NOT cook the squash casserole before freezing, but if you are trying to save leftovers, you can do it in a pinch. Wrap the casserole tightly with plastic wrap or other wrap that gets a good seal.Follow the instructions as written, but do not top with the Ritz Cracker crumble.Yes! This dish only gets better! To make in advance: Press the moisture out with your hands while strainingĬan you make squash casserole in advance?.After sautéing the squash, place it in a fine mesh colander or in a strainer lined with a towel and let it drain for at least 5 minutes.This will promote even more moisture release. While sautéing, make sure to frequently stir the squash. In order to prevent your yellow squash casserole from being watery or thin tasting, you may take the following steps: Do make sure you wash it off with water before preparing though. No, yellow squash should be cooked with the peel on, or it will fall apart when cooking. Combine the squash with sour cream, cheese, and eggĭo you peel yellow squash before cooking?.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |